Internationally famous novelist and renowned gourmet, Jason Schoonover, chose Bangkok for his Christmas Dinner. Jason went for traditional Thai food, in his own words:
“...we dug into Bangkok's Best - bugs! Nutty grasshoppers, crunchy crickets, meal worms, snappy scorpions and our favorite - mangda, or paddy beetles. They look like cockroaches but taste like sweet custard. Pass the cranberry sauce! Burp!” Hopefully, Jason will be a trend setter and help in a revival of these culinary delights.
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AuthorJeb Tong is famous for following up on Thai food FEEDS: Archives
April 2017
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